Pizza Fondue

Sometimes, all you need is a little comfort food with a twist.  I have to say that I was a little skeptical of this recipe, but I have not been disappointed from this source yet, so I figured I’d give it a go.  It also didn’t need a lot of ingredients, and can be easily adaptable to what I like/dislike.  The recipe says to use a 2-3.5 quart crock pot, and mine is a 2 quart.  I actually didn’t have to downsize this recipe though (Although I could’ve; I’m going to be eating it for a long time.)

What you need:
1 jar spaghetti sauce with meat
Meat Sauce2 teaspoons Italian seasoning
1 tablespoon cornstarch or instant tapioca I used tapioca because that is what I already had.
Pizza Fondue
1 cup mozzarella cheese
Pizza Fondue

I want to make myself sound super awesome for making this, but it’s so simple.  Put everything except the cheese into the crock pot. Cook on low heat for 2-3 hours and add the cheese for the last hour.  Dairy products have the ability to go bad if cooked in a crock pot for too long, which is why they are generally added with just an hour left.  The recipe called for grated mozzarella cheese, but I prefer this kind, so I ripped it up and dumped it in.  It made for clumpy cheese which was fabulous.  I could’ve used more cheese, but I am a cheese lover, so this is not surprising. I ate mine with toast and it hit the spot.  I had a ton leftover and I was eating it for a long time.  I think the next time I will try to add some vegetables (probably frozen ones that can be cooked in the microwave).

The ingredients before cooking.

The ingredients before cooking.

All cooked and ready to eat.

All cooked and ready to eat.


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